Food waste costs the UK £19 billion every year
While 9.5 million tonnes of food are wasted annually in the UK, restaurants struggle to stay profitable in an increasingly competitive market.
Unpredictable demand creates overproduction
UK restaurants struggle with fluctuating demand, leading to excess inventory and unavoidable waste.
Spoilage drives silent financial losses
British businesses lose millions yearly as fresh food expires before it can be sold or used.
Manual tracking wastes valuable time
Stock checks are time-consuming, rely on human accuracy, and often miss critical expiry dates.
Discounting surplus is inefficient
Manually pricing and selling leftovers is slow, inconsistent, and leads to missed revenue opportunities.
Consumers want sustainable options
UK shoppers increasingly seek affordable, eco-friendly food, but surplus rarely reaches them in time.
Environmental impact is mounting
Food waste contributes significantly to UK carbon emissions, affecting climate goals and sustainability targets.
saveur helps UK restaurants and consumers cut waste, boost revenue, and operate sustainably
Join the movement towards a more sustainable and profitable food system
Eat better, spend less, and
save the planet
saveur isn't just for restaurants. It's a movement for consumers who want to make a difference while enjoying incredible food at unbeatable prices.
Save up to 50%
Enjoy high-quality surplus meals and groceries from your favorite local spots at a fraction of the price.
Reduce Your Footprint
Every meal you save prevents food waste and reduces carbon emissions in your local community.
Real-time Alerts
Get instant notifications when nearby restaurants post surplus deals, so you never miss out.
Discover New Gems
Support local independent restaurants and discover new cuisines you might have missed.
Start saving today
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Measurable results for UK businesses
Join hundreds of restaurants already seeing significant improvements
Food waste reduction
Average waste cut across UK restaurants
Forecast accuracy
AI predictions after 90 days of operation
Monthly savings
Average per location from reduced waste
Revenue increase
From selling surplus through marketplace
CO₂ reduction potential
Annual impact across UK food system
Ingredient utilization
Better margins through optimized usage

"saveur has transformed how we manage inventory. We've cut waste by 35% and our margins have never been better."
Better margins. Less waste. A stronger, smarter food system.
Join the movement of UK businesses transforming their operations with saveur
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